![]() ![]() Reduce heat to medium low, and stir occasionally until scrambled eggs reach desired consistency. Pour egg mixture in pan and let set slightly. In a large bowl, whisk together eggs and milk. Step 2 In a large nonstick skillet, melt butter over medium heat.Spray an 8" round baking pan or pie dish with cooking spray. Make sure to follow us on Instagram and Pinterest for more recipes like this. Ravioli and Sausage Slow Cooker Casserole.Eggs and Sausage Crescent Roll Breakfast Casserole.Cover the dish with foil and bake in a 350 degree oven for 20-25 minutes or until the casserole is warmed through. To reheat the casserole remove from the freezer and place in an oven safe baking dish. How to Reheat Biscuit and Chicken Casserole Place in the freezer and store for up to 2 months. Remove as much air from the container as possible when sealing. Once cooled place the casserole in a freezer safe airtight container. To freeze bake the casserole according the to instructions and let it cool completely. Yes! This casserole recipe is a great freezer meal. Can You Freeze Chicken Bacon Ranch Casserole? That additional liquid will keep the biscuits from cooking properly and you’ll end up with soggy biscuit dough in your casserole. The chicken will release water as it cooks. We don’t recommend using raw chicken for this casserole. Remove the casserole from the oven and let it rest for 10 minutes before serving. Sprinkle the cheddar cheese over the casserole and then place it back in the oven and let it continue to bake for 10 minutes longer. Open the oven and remove the casserole (don’t turn off the oven!) Brush the butter over the tops of the exposed biscuits. Add the ranch seasoning to the butter and mix together. After it has baked 25 minutes place your butter in a microwave safe dish and microwave for 30 seconds. Place mixture in the greased casserole dish and top with the remaining biscuits placing them evenly over the chicken mixture and nestling them into the mixture so they are halfway in. You don’t want to crush the biscuit dough. ![]() Stir together until well mixed.Īdd the shredded chicken and half of the biscuits to the mixture and toss together gently. In a large bowl combine undrained tomatoes, bacon, cream cheese, and ranch dressing. Cut each biscuit lengthwise and then widthwise making 4 equal-sized pieces. ![]() Open the can of biscuits and peel the biscuits apart. Grease a 13×9-inch baking dish with cooking spray and set aside. I highly recommend baking them with a little salt, pepper, garlic powder, and onion powder so that they have a good flavor before adding them to the casserole. If you don’t have a rotisserie chicken on hand or just need to use up some of the chicken in your freezer you can substitute with fully cooked skinless chicken breasts or chicken thighs. Ranch seasoning – You can make your own ranch seasoning or you you can pick up at packet at the store.We prefer Hidden Valley Ranch because it has a good consistency that isn’t too watery. Ranch dressing – Use your favorite brand.Cheddar Cheese – No casserole is complete without some melted cheese on top! You can substitute with mozzarella cheese if you prefer.Cream Cheese – This combines with the tomatoes, bacon, and ranch dressing to make a creamy sauce.I usually cook 1 pound of bacon in the oven, chop it all up once it’s cooked, and then store the extra in the refrigerator of freezer to use in my bacon artichoke dip, or as an extra topping for my pizza casserole. Cooked bacon – You’ll want 4 ounces of cooked bacon.You’ll be adding this to the casserole undrained! Diced Tomatoes – 1 can of diced tomatoes is all you need.You can chop it into bite-size pieces if you prefer. Grab a rotisserie chicken at the grocery store, remove the skin and cut the meat from it. Shredded Rotisserie chicken – This one is simple.We do suggest jumbo since they are bigger and fill the casserole up better. Canned Biscuits – We use Pillsbury grand buttermilk biscuits but any brand will work. ![]()
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